ShareInvestigations on shelf life and shelf life assessment of raw meat: formation of biogenic amines and microbial changes during storage.
Erhebungen zur Haltbarkeit und Haltbarkeitsbewertung von Frischfleisch: die Bildung biogener Amine und mikrobielle Veränderungen während der Lagerung.
Author(s) : PÖTZELBERGER D. E., PAULSEN P., HELLWIG E., BAUER F.
Type of article: Article
Summary
High concentrations of biogenic amines (putrescine, cadaverine, tyramine, spermine) were found only in samples with high total aerobic counts and obvious sensory deterioration.
Details
- Original title: Erhebungen zur Haltbarkeit und Haltbarkeitsbewertung von Frischfleisch: die Bildung biogener Amine und mikrobielle Veränderungen während der Lagerung.
- Record ID : 1999-0278
- Languages: German
- Source: Fleischwirtschaft - vol. 77 - n. 12
- Publication date: 1997/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Deterioration; Amine; Detection; Storage life
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Investigations on shelf life and shelf life ass...
- Author(s) : PÖTZELBERGER D. E., PAULSEN P., HELLWIG E., BAUER F.
- Date : 1998/07
- Languages : English
- Source: Fleischwirtschaft - vol. 78 - n. 7
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Suitability of ammonia-N, dimethylamine-N, trim...
- Author(s) : Ifremer, FIOM, OEHLENSCHLAGER J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Biogenic amine survey and organoleptic changes ...
- Author(s) : GINGERICH T. M., LORCA T., FLICK G. J., et al.
- Date : 1999/09
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 9
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Enzymatic detection of meat freezing.
- Author(s) : PETROVA M., PIPEK P., ROHLIK B. A., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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BIOGENIC AMINES AS POTENTIAL CHEMICAL INDICATOR...
- Author(s) : SLEMR J.
- Date : 1981/06
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 6
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