ShareIrradiation of fresh meats.
Author(s) : MURANO E. A.
Type of article: Article
Summary
Studies have shown that ionizing radiation can reduce or eliminate pathogenic microorganisms in fresh meats, and can extend the shelf life of these products during refrigerated storage.
Details
- Original title: Irradiation of fresh meats.
- Record ID : 1996-3550
- Languages: English
- Source: J. Food Technol. - vol. 49 - n. 12
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Cold storage; Ionizing irradiation; Storage life
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