ShareIrradiation.
Ionisation.
Type of article: Article
Summary
Bibliography on the radiosensitivity of microorganisms, the application of irradiation to food preservation, the detection of irradiated food, and regulations on irradiation.
Details
- Original title: Ionisation.
- Record ID : 1998-0332
- Languages: French
- Subject: Regulation
- Source: Ind. aliment. agric. - vol. 113 - n. 9
- Publication date: 1996
Links
See the source
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Mise au point sur l'identification des aliments...
- Author(s) : RAFFI J.
- Date : 1993/06
- Languages : French
- Source: Comm. eur. Communities, BCR - 4 p.; 1 tabl.
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La détection du traitement ionisant des aliment...
- Author(s) : HASSELMANN C., MARCHIONI E., JAMET G.
- Date : 1996
- Languages : French
- Source: Bull. Inf. Doc. - n. 6
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Food irradiation: a reference guide.
- Author(s) : WILKINSON V. M., GOULD G. W.
- Date : 1996
- Languages : English
View record
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Use of the single cell gel electrophoresis assa...
- Author(s) : PARK J. H., HYUN C. K., JEONG S. K., et al.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
View record
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Le traitement ionisant des aliments.
- Author(s) : Soc. Expert Chim. fr.
- Date : 1997/10
- Languages : French
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