ShareFDA backgrounder: food irradiation.
Type of article: Article, Review
Summary
The Food and Drug Administration of the United States has approved irradiation to control microorganisms on fresh and frozen red meats, including beef, lamb and pork.
Details
- Original title: FDA backgrounder: food irradiation.
- Record ID : 1999-0939
- Languages: English
- Subject: Regulation
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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