ShareFDA backgrounder: food irradiation.
Type of article: Article, Review
Summary
The Food and Drug Administration of the United States has approved irradiation to control microorganisms on fresh and frozen red meats, including beef, lamb and pork.
Details
- Original title: FDA backgrounder: food irradiation.
- Record ID : 1999-0939
- Languages: English
- Subject: Regulation
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Irradiation in the production, processing and h...
- Author(s) : FDA
- Date : 1997/12/03
- Languages : English
- Source: Fed. Regist. - vol. 62 - n. 232
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The use of irradiation for food quality and saf...
- Date : 1999/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 13 - n. 1
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Food irradiation: will consumers make the choice?
- Author(s) : BRUHN C. M.
- Date : 1998/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 8
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Papaya, carambola, and litchi from Hawaii.
- Date : 1997/07/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 132
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Mediterranean fruit fly: additions to quarantin...
- Date : 1997/09/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 175
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