ShareIRRADIATION AND IRRADIATED PRODUCTS: THE CURRENT TECHNOLOGICAL SITUATION WORLDWIDE. BIBLIOGRAPHY 1991.
IRRADIATION, PRODUITS IRRADIES : LE POINT TECHNOLOGIQUE MONDIAL. BIBLIOGRAPHIE 1991.
Type of article: Article
Summary
A BIBLIOGRAPHIC LIST PREPARED BY THE CDIUPA, BASED ON ITS BIBLIOGRAPHICAL DATABASE, IS PRESENTED.
Details
- Original title: IRRADIATION, PRODUITS IRRADIES : LE POINT TECHNOLOGIQUE MONDIAL. BIBLIOGRAPHIE 1991.
- Record ID : 1992-1689
- Languages: French
- Source: Ind. aliment. agric. - vol. 108 - n. 12
- Publication date: 1991/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Irradiation; Food; Bibliography
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Bibliographie : l'irradiation.
- Date : 1994/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 111 - n. 1-2
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Irradiation of food.
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- Date : 1998/01
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 1
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
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Et endüstrisinde iyonize isin kullanimi.
- Author(s) : SERDAROGLU M., DEGIRMENCIOGLU Ö
- Date : 1998/02
- Languages : Turkish
- Source: Gida Teknol. - vol. 3 - n. 2
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