ShareFood ionisation. Mémofroid sheet.
Ionisation alimentaire. Fiche mémofroid.
Author(s) : ROUSSEL L.
Type of article: Article
Summary
This paper presents the basic principles of food ionisation, the action of irradiation on foods (biological or chemical actions), giving some examples and French regulations.
Details
- Original title: Ionisation alimentaire. Fiche mémofroid.
- Record ID : 2002-1891
- Languages: French
- Subject: General information
- Source: Rev. gén. Froid - vol. 91 - n. 1017
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Generality; Food; Ionizing irradiation
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Sources d'ionisation et caractérisation d'un tr...
- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
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Microbiological aspects of radiation processing...
- Author(s) : KAMAT A.
- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Proceedings of the MAFF food irradiation test s...
- Date : 1998/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 2
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-
Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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-
Use of the single cell gel electrophoresis assa...
- Author(s) : PARK J. H., HYUN C. K., JEONG S. K., et al.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
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