ShareIS THE STORAGE OF FOODSTUFFS IN REFRIGERATED CABINETS EFFECTIVE ENOUGH.
[In German. / En allemand.]
Author(s) : SCHMIDT LORENZ W.
Type of article: Article
Summary
BIBLIOGRAPHICAL REVIEW OF MINIMAL GROWING AND/OR BIOSYNTHESIS TEMPERATURES OF TOXINS OF CONTAMINATING BACTERIA. PREPARATION OF TABLES AND DIAGRAMS DESCRIBING THE GROWTH RATE OF THESE BACTERIA UNDER COLD STORAGE CONDITIONS OF FOODSTUFFS. IT SEEMS THAT A TEMPERATURE OF 278 K (5 DEG C) IS GENERALLY SUFFICIENT FOR LIMITING CONTAMINATION BY PATHOGEN BACTERIA. (Bibliogr. int. CDIUPA, FR., 90-263267.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1991-0660
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 81 - n. 3
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Microbiology; Bibliography; Toxin; Chilling; Pathogen; Hygiene
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MICROBIOLOGY IN CHILLED FOODS: IS REFRIGERATION...
- Author(s) : GIBSON D. M.
- Date : 1990
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1990.10.04; 4 p.; 1 tabl.; 9 ref.
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Emerging food-borne pathogens and their signifi...
- Author(s) : SCHOFIELD G. M.
- Date : 1992
- Languages : English
- Source: J. appl. Bacteriol. - vol. 72 - n. 4
View record
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
View record
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CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
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MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
View record