ShareIS THE STORAGE OF FOODSTUFFS IN REFRIGERATED CABINETS EFFECTIVE ENOUGH.
[In German. / En allemand.]
Author(s) : SCHMIDT LORENZ W.
Type of article: Article
Summary
BIBLIOGRAPHICAL REVIEW OF MINIMAL GROWING AND/OR BIOSYNTHESIS TEMPERATURES OF TOXINS OF CONTAMINATING BACTERIA. PREPARATION OF TABLES AND DIAGRAMS DESCRIBING THE GROWTH RATE OF THESE BACTERIA UNDER COLD STORAGE CONDITIONS OF FOODSTUFFS. IT SEEMS THAT A TEMPERATURE OF 278 K (5 DEG C) IS GENERALLY SUFFICIENT FOR LIMITING CONTAMINATION BY PATHOGEN BACTERIA. (Bibliogr. int. CDIUPA, FR., 90-263267.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1991-0660
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 81 - n. 3
- Publication date: 1990
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Microbiology; Bibliography; Toxin; Chilling; Pathogen; Hygiene
-
MICROBIOLOGY IN CHILLED FOODS: IS REFRIGERATION...
- Author(s) : GIBSON D. M.
- Date : 1990
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1990.10.04; 4 p.; 1 tabl.; 9 ref.
View record
-
Emerging food-borne pathogens and their signifi...
- Author(s) : SCHOFIELD G. M.
- Date : 1992
- Languages : English
- Source: J. appl. Bacteriol. - vol. 72 - n. 4
View record
-
BOTULISM RISK OF REFRIGERATED, PROCESSED FOODS ...
- Author(s) : NOTERMANS S., DUFRENNE J., LUND B. M.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 12
View record
-
VAC-PACK/MODIFIED ATMOSPHERE PACKAGING FOCUS FD...
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
-
MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
View record