ShareEmerging food-borne pathogens and their significance in chilled foods.
Author(s) : SCHOFIELD G. M.
Type of article: Article
Summary
Bibliographical review of the characteristics and toxical effects of Listeria monocytogenes, Yersinia enterocolitica, Aeromonas, Pleisiomonas shigelloids, psychrotrophs and Clostridium botulinum. Risks of contamination by these different food-borne pathogens.
Details
- Original title: Emerging food-borne pathogens and their significance in chilled foods.
- Record ID : 1994-0270
- Languages: English
- Source: J. appl. Bacteriol. - vol. 72 - n. 4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Microbiology; Listeria; Botulism; Bibliography; Chilling; Yersinia; Pathogen; Hygiene
-
IS THE STORAGE OF FOODSTUFFS IN REFRIGERATED CA...
- Author(s) : SCHMIDT LORENZ W.
- Date : 1990
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 81 - n. 3
View record
-
IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE P...
- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
View record
-
RISKS OF PRACTICES, PROCEDURES AND PROCESSES TH...
- Author(s) : BRYAN F. L.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 8
View record
-
Fréquence de contamination par Listeria et Yers...
- Author(s) : BEAUFORT A., POUMEYROL G., RUDELLE S.
- Date : 1992/03
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 2
View record
-
HYPOTHESES SUR LE ROLE DES MURS ALIMENTAIRES DA...
- Author(s) : MOLLARET H. H.
- Date : 1982
- Languages : French
- Source: Rev. tech. vét. Aliment. - n. 178
View record