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CHANGES IN GLUCOSINOLATES DURING REFRIGERATED STORAGE OF CABBAGE.

Author(s) : CHONG C., BERARD L. S.

Type of article: Article

Summary

CHANGES IN GLUCOSINOLATES, DETERMINED BY QUANTIFYING THEIR HYDROLYTIC BREAKDOWN PRODUCTS, VOLATILE ISOTHIOCYANATES, THIOCYANATE ION, AND VINYL-OXAZOLIDINE-2-THIONE (GOITRIN), WAS STUDIED AT INTERVALS IN HEADS OF 3 CULTIVARS OF CABBAGE KEPT AT 274 K (1 DEG C) + OR -1 K BETWEEN 5 AND 215 DAYS. THERE WERE SUBSTANTIAL FLUCTUATIONS IN THESE GLUCOSINOLATE PRODUCTS WHICH OCCURRED DURING STORAGE IN DESCENDING ORDER OF YIELD, VOLATILE ISOTHIOCYANATES, THIOCYANATE ION, AND GOITRIN.

Details

  • Original title: CHANGES IN GLUCOSINOLATES DURING REFRIGERATED STORAGE OF CABBAGE.
  • Record ID : 1984-0583
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 5
  • Publication date: 1983/09
  • Document available for consultation in the library of the IIR headquarters only.

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