ShareITALIAN DISHES.
LES SPECIALITES ITALIENNES.
Author(s) : RINGEISEN M.
Type of article: Article
Summary
COMMENTS ON THE MARKET FOR FROZEN PASTA IN FRANCE (NUTRITIONAL QUALITIES OF PASTA, RAW MATERIALS AND MANUFACTURE, ADVANTAGES OF FROZEN PASTA, CLASSICAL RECIPES AND DEVELOPMENT OF NUMEROUS ITALIAN RECIPES STILL NOT POPULAR IN FRANCE). J.R.
Details
- Original title: LES SPECIALITES ITALIENNES.
- Record ID : 1990-2182
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 283
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Manufacture; Nutritional value; Statistics; Pasta; Freezing
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COQUILLAGES ET CRUSTACES.
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- Languages : French
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- Date : 1984/02
- Languages : French
- Source: Surgélation - n. 222
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Pâtes surgelées en RHD : un segment loin d'avoi...
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- Date : 2003/09
- Languages : French
- Source: Monde Surgelé - n. 86
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Le lait : produits, composition et consommation...
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- Date : 2012/11
- Languages : French
- Source: Cahiers de Nutrition et de Diététique - vol. 47 - n. 5
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Fabrications des produits traiteurs frais et ré...
- Date : 1993
- Languages : French
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