SHELLFISH.
COQUILLAGES ET CRUSTACES.
Type of article: Article
Summary
PRESENT SITUATION OF THE FRENCH MARKET FOR DEEP-FROZEN AND FROZEN SHELLFISH. SOME FIGURES ARE GIVEN FOR NATIONAL PRODUCTION, IMPORTS AND EXPORTS AND THE DISTRIBUTION OF THE MAIN SPECIES IN EACH CATEGORY. DATA ARE GIVEN ON THE ORIGIN OF IMPORTS AND THE SPECIAL NUTRITIONAL PROPERTIES OF THESE PRODUCTS. J.R.
Details
- Original title: COQUILLAGES ET CRUSTACES.
- Record ID : 1986-2556
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 2 - n. 8
- Publication date: 1986/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Shrimp; Nutritional value; Statistics; Mollusc; Crustacea; Shellfish; Freezing
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CRUSTACES ET COQUILLAGES : UN MARCHE DYNAMIQUE.
- Date : 1987/11
- Languages : French
- Source: Grand Froid - vol. 3 - n. 27
View record
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FRUITS DE MER.
- Author(s) : HALIQUE V.
- Date : 1988/09
- Languages : French
- Source: Surgélation - n. 271
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LES CREVETTES. PRODUCTION MONDIALE ET MARCHE FR...
- Author(s) : LAGOIN Y.
- Date : 1984/10
- Languages : French
- Source: Surgélation - n. 229
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MOLLUSQUES ET CRUSTACES.
- Date : 1990/03
- Languages : French
- Source: Grand Froid - vol. 6 - n. 53
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CONSERVES, SURGELES ET CREMES GLACEES : STABILITE.
- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 318
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