Milk: products, composition and consumption in France

Le lait : produits, composition et consommation en France.

Type of article: Article

Summary

Milk is a live product, thus it is submitted to various treatments, mostly thermal treatments, for a better preservation. Milk is naturally rich in high biological value proteins, in quality calcium, vitamins and trace elements.

Details

Original title: Le lait : produits, composition et consommation en France.
Record ID : 30005744
Languages: French
Subject: Figures, economy
Source: Cahiers de Nutrition et de Diététique - vol. 47 - n. 5
Publication date: 2012/11
DOI: http://dx.doi.org/10.1016/j.cnd.2012.04.001

Links

See the source

Indexing

Themes: Economic data and statistics;
Refrigeration related domains;
Milk and dairy products
Keywords: Thermal treatment; Sterilization; France; Consumption; Milk; Treatment; Nutritional value; Statistics

LES SPECIALITES ITALIENNES.
- Author(s) : RINGEISEN M.
- Date : 1989/11
- Languages : French
- Source: Surgélation - n. 283
View record
COQUILLAGES ET CRUSTACES.
- Date : 1986/02
- Languages : French
- Source: Grand Froid - vol. 2 - n. 8
View record
LES FILETS DE POISSONS SURGELES.
- Author(s) : BODOLEC C.
- Date : 1984/02
- Languages : French
- Source: Surgélation - n. 222
View record
The future of food and agriculture. Trends and ...
- Author(s) : FAO
- Date : 2017
- Languages : English
- Formats : PDF
View record
NUTRIENT CONTENT OF LIQUID MILK. CONTENT OF VIT...
- Author(s) : SCOTT K. J.
- Date : 1984
- Languages : English
View record