ShareJust ripe peaches? Developing and managing quality.
Pêches mûres à point ? Développement et gestion de la qualité.
Author(s) : MORAS P., HILAIRE C., LAMBERT C., CONESA F.
Type of article: Article, Review
Summary
The article gives different storage temperatures that correspond to the marketing objective and storage time sought.
Details
- Original title: Pêches mûres à point ? Développement et gestion de la qualité.
- Record ID : 1997-2198
- Languages: French
- Source: Infos Ctifl - n. 122
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Temperature; Harvesting; Review; Peach; Ripening (fruit); Fruit; Storage life
-
Pêche : éléments d'une maîtrise de la qualité a...
- Author(s) : MORAS P.
- Date : 1995/07
- Languages : French
- Source: Infos Ctifl - n. 112
View record
-
Madurez y calidad de frutos de kiwi cv. Hayward...
- Author(s) : SOTOMAYOR S. C., CASTRO S. J., BUSQUET J.
- Date : 2000
- Languages : Spanish
- Source: Ciênc. Investig. agrar. - vol. 26 - n. 3
View record
-
Einfluss verschiedener Erntetermine auf die Lag...
- Author(s) : WURM L.
- Date : 2011
- Languages : German
- Source: Mitteilungen Klosterneuburg - special issue
View record
-
Effect of harvest maturity and cold storage per...
- Author(s) : JOOSTE M. M., TAYLOR M. A.
- Date : 1999
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 49 - n. 8
View record
-
Effect of ripening materials on the quality and...
- Author(s) : KUMAR S. P., ROY R. N., SINGH C., JAIN B. P.
- Date : 1996
- Languages : English
- Source: Birsa agricult. Univ., J. Res. - vol. 8 - n. 1
View record