ShareJust ripe peaches? Developing and managing quality.
Pêches mûres à point ? Développement et gestion de la qualité.
Author(s) : MORAS P., HILAIRE C., LAMBERT C., CONESA F.
Type of article: Article, Review
Summary
The article gives different storage temperatures that correspond to the marketing objective and storage time sought.
Details
- Original title: Pêches mûres à point ? Développement et gestion de la qualité.
- Record ID : 1997-2198
- Languages: French
- Source: Infos Ctifl - n. 122
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Temperature; Harvesting; Review; Peach; Ripening (fruit); Fruit; Storage life
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- Languages : French
- Source: Infos Ctifl - n. 112
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- Date : 2000
- Languages : Spanish
- Source: Ciênc. Investig. agrar. - vol. 26 - n. 3
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Evaluation of postharvest fruit quality of "Fla...
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- Date : 2000/10/19
- Languages : English
- Formats : PDF
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- Date : 1992/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 2
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- Author(s) : WURM L.
- Date : 2011
- Languages : German
- Source: Mitteilungen Klosterneuburg - special issue
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