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Kakis ripe for heating thanks to modified atmosphere./ Des kakis prêts à la consommation grâce à l'atmosphère modifiée.

Type of article: Article

Summary

This article presents a process to be applied to persimmon fruits which are very astringent when picked. When the fruits are treated in modified atmosphere chambers, they lose their astringency.

Details

  • Original title: Kakis ripe for heating thanks to modified atmosphere./ Des kakis prêts à la consommation grâce à l'atmosphère modifiée.
  • Record ID : 2003-1386
  • Languages: Spanish
  • Source: Int. Fruit World - n. 2
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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