SharePhysical and chemical changes of kiwifruit (Actinidia deliciosa) "ready to eat" packed under different modified-atmosphere conditions.
Evoluzione di parametri chimico-fisici di kiwifruit "ready to eat" in differenti atmosfere.
Author(s) : ROCCULI P., ROMANI S., DALLA ROSA M., et al.
Type of article: Article
Details
- Original title: Evoluzione di parametri chimico-fisici di kiwifruit "ready to eat" in differenti atmosfere.
- Record ID : 2004-0236
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 425
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Modified atmosphere; Physical property; Chemical property; Packaging; Kiwifruit; Tropical fruit
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Phenolics and physicochemical characteristics o...
- Author(s) : BIBI N., CHAUDRY M. A., KHAN F., et al.
- Date : 2001
- Languages : English
- Source: Nahrung - vol. 45 - n. 2
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DRY MATTER, A MATURITY STANDARD FOR FREEZING MA...
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- Date : 1987
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- Source: Food Technol. Aust. - vol. 39 - n. 6
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THE RESPONSE OF CORTLAND APPLES TO LOW OXYGEN A...
- Author(s) : FICA J.
- Date : 1991
- Languages : English
- Source: Fruit Sci. Rep. - vol. 18 - n. 2
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Physical and chemical parameters as affected by...
- Author(s) : RAM K., GODARA N. R.
- Date : 1994
- Languages : English
- Source: Haryana agric. Univ. J. Res. - vol. 24 - n. 2-3
View record
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Food packaging in modified atmosphere.
- Author(s) : ESPINOSA J., RIVAS F., ORDONEZ J. A., REVUELTA J. M., PLAZA J. L. de la, TUSQUETS J., URPINA I., GOMEZ R., RODRÍGUEZ M., JIMENEZ J. M., CAMACHO J.
- Date : 1993/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 5
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