SharePhysical and chemical changes of kiwifruit (Actinidia deliciosa) "ready to eat" packed under different modified-atmosphere conditions.
Evoluzione di parametri chimico-fisici di kiwifruit "ready to eat" in differenti atmosfere.
Author(s) : ROCCULI P., ROMANI S., DALLA ROSA M., et al.
Type of article: Article
Details
- Original title: Evoluzione di parametri chimico-fisici di kiwifruit "ready to eat" in differenti atmosfere.
- Record ID : 2004-0236
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 425
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Modified atmosphere; Physical property; Chemical property; Packaging; Kiwifruit; Tropical fruit
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- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
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- Author(s) : VENNING J. A.
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- Languages : English
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