ShareKEEPING QUALITY OF FRESH AND FROZEN SAND LANCE, AMMODYTES S.
Author(s) : LICCIARDELLO J. J., RAVESI E. M., ALLSUP M. G.
Type of article: Article
Summary
FRESH CAUGHT SAND LANCE THEN STORED IN ICE OR CHILLED SEA WATER WAS BREADED, FROZEN AND AIR OR VACUUM PACKED THEN STORED AT 255 K (-18 DEG C). THE STORAGE LIFE OF ICE-VACUUM PACK SAMPLES WAS 40 WEEKS, ICE-AIR OR CHILLED SEA WATER-VACUUM PACKS 25 WEEKS AND CHILLED SEA WATER-AIR 20 WEEKS. FISH STORED IN ICE OR CHILLED SEA WATER AT 273 TO 274 K (0 TO 1 DEG C) HAD A MAXIMUM STORAGE LIFE OF 8 DAYS. G.R.S.
Details
- Original title: KEEPING QUALITY OF FRESH AND FROZEN SAND LANCE, AMMODYTES S.
- Record ID : 1986-1109
- Languages: English
- Source: Mar. Fish. Rev. - vol. 47 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Ice; Vacuum; Chilling; Fish; Packaging; Freezing; Chilled water; Sea water
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METHODS OF STORING FISH IN SEA WATER AND CLASSI...
- Author(s) : UNGER J.
- Date : 1991
- Languages : German
View record
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CANNING OF REFRIGERATED PILCHARDS.
- Author(s) : SIMMONDS C. K., TOPLISS A. P. T.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
View record
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CHILLING OF SMALL PELAGIC SPECIES IN BOXES WITH...
- Author(s) : MORAL A.
- Date : 1985
- Languages : Spanish
- Source: FAO, Rapp. Pêches/FAO, Fish. Rep. - n. 331
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MICROBIOLOGY OF SHRIMPS HANDLED AND STORED IN C...
- Author(s) : KRISHNAMURTHY B. V., KARUNASAGAR I.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
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REFRIGERATED SEA WATER: ITS USE IN AUSTRALIA.
- Author(s) : GRAHAM J., SYKES S. J.
- Date : 1982/12
- Languages : English
- Source: Aust. Fish. - vol. 41 - n. 12
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