ShareKinetic compensation during homogeneous and heterogeneous nucleation of ice in aqueous systems.
Author(s) : OZILGEN S., OZILGEN M., REID D. S.
Type of article: Article
Summary
Results of the study show that the parameters obtained in the experiments with differential scanning calorimeter and the microscopic technique may be described separately with an empirical compensation equation of the form 1n A=aB+b. It may be used to predict the nucleation rates in design of the freezing processes, and may be helpful for the interpolation of experimental data when there is no information available for the specific design conditions.
Details
- Original title: Kinetic compensation during homogeneous and heterogeneous nucleation of ice in aqueous systems.
- Record ID : 1995-2266
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 4
- Publication date: 1994
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Ice; Calculation; Measurement; Nucleation; Freezing; Water
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FUNDAMENTAL PHYSICOCHEMICAL ASPECTS OF FREEZING.
- Author(s) : REID D. S.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 4
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ICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-F...
- Author(s) : BLANSHARD J. M. V., FRANKS F.
- Date : 1987
- Languages : English
- Source: In: Food Struct. Behav., Acad. Press - 51-65; 31 ref.
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WATER ACTIVITY CHANGE IN AQUEOUS SOLUTIONS AT S...
- Author(s) : CHEN C. S.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 5
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FUNDAMENTAL STUDY ON FREEZING OF FOOD. FREEZING...
- Author(s) : HAYASHI Y., KATOH N., HATTORI M.
- Date : 1981
- Languages : Japanese
- Source: Trans. JSME - n. 414.
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Factores que influencian los procesos de congel...
- Author(s) : REID D. S.
- Date : 2002/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 30 - n. 333
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