ShareLACTIC ACID BACTERIA FOR THE DIRECT INOCULATION OF CURD.
[In Italian. / En italien.]
Author(s) : FERRINO G., MATTIOLI G.
Type of article: Article
Summary
STUDY OF THE ACTIVITY AND THE TECHNOLOGICAL PROPERTIES OF FREEZE-DRIED LACTIC ACID BACTERIA PREPARATIONS. APPLICATIONS AND ADVANTAGES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0783
- Languages: Italian
- Source: Ind. Latte - vol. 11 - n. 5
- Publication date: 1986
Links
See the source
Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Milk; Lactobacillus; Dairy industry; Cheese
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- Date : 1981
- Languages : German
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- Date : 1991
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 24 - n. 3-4
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ACTIVITY-LOSS KINETICS OF FREEZE-DRIED LACTIC A...
- Author(s) : ALAEDDINOGLU G., GUVEN A., OZILGEN M.
- Date : 1989
- Languages : English
- Source: Enzyme microb. Technol. - vol. 11 - n. 11
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REHYDRATION CONDITIONS AND VIABILITY OF FREEZE-...
- Author(s) : VALDEZ G. F. de
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 6
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STABILITY OF FREEZE-DRIED LACTIC ACID BACTERIA ...
- Author(s) : FONT DE VALDEZ G.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 4
View record