ShareLACTIC ACID BACTERIA FOR THE DIRECT INOCULATION OF CURD.
[In Italian. / En italien.]
Author(s) : FERRINO G., MATTIOLI G.
Type of article: Article
Summary
STUDY OF THE ACTIVITY AND THE TECHNOLOGICAL PROPERTIES OF FREEZE-DRIED LACTIC ACID BACTERIA PREPARATIONS. APPLICATIONS AND ADVANTAGES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0783
- Languages: Italian
- Source: Ind. Latte - vol. 11 - n. 5
- Publication date: 1986
Links
See the source
Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Milk; Lactobacillus; Dairy industry; Cheese
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