ShareSummary
STUDY, UNDER DIFFERENT STORAGE CONDITIONS, OF LACTOBACILLI USED AS LACTIC STARTERS (L 74 STRAINS OF LACTOBACILLUS PLANTARUM). THE NUMBER OF LIVING CELLS AND THE INTENSITY OF THE ACTIVITY OF FREEZE-DRIED LACTOBACILLI (ACID PRODUCTION) ARE INDEPENDENT FROM ONE ANOTHER. THE OPTIMUM STORAGE TEMPERATURE FOR FOUR TO SIX MONTHS IS 255 K (-18 DEG C).
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-2129
- Languages: German
- Source: Arch. Lebensmittelhyg. - vol. 32 - n. 5
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Cell; Lactobacillus; Survival; Dairy product; Dairy industry; Starter; Cheese
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- Date : 1986
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- Source: Ind. Latte - vol. 11 - n. 5
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Influence of freeze-drying on the survival rate...
- Author(s) : BOLDUAN P., et al.
- Date : 1991
- Languages : German
- Source: Getreide Mehl Brot - vol. 45 - n. 11
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ACTIVITY-LOSS KINETICS OF FREEZE-DRIED LACTIC A...
- Author(s) : ALAEDDINOGLU G., GUVEN A., OZILGEN M.
- Date : 1989
- Languages : English
- Source: Enzyme microb. Technol. - vol. 11 - n. 11
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METHOD FOR SIMPLIFIED USE OF A MICROBIAL STRAIN...
- Author(s) : ROHDE R., WECKEND B.
- Date : 1984
- Languages : German
- Source: Ger. democr. Repub. Pat. - DD 207 929.
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PROTECTIVE EFFECT OF ADONITOL ON LACTIC BACTERI...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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