ShareLengthening shelf life: application to ready-to-serve tropical produce. Proposal of a respiration model.
Augmentation de la durée limite de conservation : application aux produits exotiques de quatrième gamme. Proposition d'un modèle de respiration.
Author(s) : PINHEIRO-CRUZ C.
Type of monograph: Doctoral thesis
Details
- Original title: Augmentation de la durée limite de conservation : application aux produits exotiques de quatrième gamme. Proposition d'un modèle de respiration.
- Record ID : 1995-2306
- Languages: French
- Publication: France/France
- Publication date: 1993
- Source: Source: 285 p.; 79 ref.
Indexing
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Themes:
Packaging;
Fruit - Keywords: Prepared food; Mushroom; Modified atmosphere; Chilling; Ready to use; Polymer; Packaging; Tropical fruit; Storage life
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Predicting film permeability needs for modified...
- Author(s) : CAMERON A. C., CHOWDARY-TALASILA P., JOLES D. W.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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Effects of preparation procedures and long term...
- Author(s) : HURME E., AHVENAINEN R., SKYTTA E., HEINIO R. L., MATTILA M., HAGG M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Minimal processing and modified atmosphere pack...
- Author(s) : GIL M. I., ARTÉS F., TOMAS-BARBERAN F. A.
- Date : 1996/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
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Quality and shelf-life of minimally processed m...
- Author(s) : VIEIRA S., SAPATA M. M., SOUSA M. B., et al.
- Date : 2003
- Languages : English
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Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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