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Joint FAO/WHO Food Standards Programme. Report of the 33rd session of the Codex Committee on food hygiene.

Programme mixte FAO/OMS sur les normes alimentaires. Rapport de la 33e session du Comité du Codex sur l'hygiène alimentaire.

Author(s) : Commission du Codex Alimentarius, FAO, OMS

Type of monograph: Standard/Recommendation

Summary

Report on the 33rd session of the Codex Committee on food hygiene, held in Washington DC, USA, on October 23-28, 2000. This report will be discussed during its 24th session in Geneva, Switzerland, on July 2-7, 2001. Extract from the table of contents: draft code of practice for hygiene in primary production, harvesting and packaging of fresh fruit and vegetables: draft code of practice for hygiene in pre-cut raw vegetables for human consumption (storage in refrigerated environments); draft directives for the prevention of contamination of foods by Listeria monocytogenes. Annex: draft code of practice for hygiene in primary production, harvesting and packaging of fresh fruit and vegetables (chilling of fresh fruit and vegetables, refrigerated storage).

Details

  • Original title: Programme mixte FAO/OMS sur les normes alimentaires. Rapport de la 33e session du Comité du Codex sur l'hygiène alimentaire.
  • Record ID : 2001-2095
  • Languages: French
  • Subject: Regulation
  • Publication: Commission du codex alimentarius - Italy/Italy
  • Publication date: 2000/10/23
  • Collection:
  • Source: Source: ALINORM 01/13A/CL 2000-37-FH; 91 p. (21 x 29.7); append.
  • Document available for consultation in the library of the IIR headquarters only.

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