ShareLIQUID NITROGEN STORAGE OF YEAST CULTURES COMPARED TO MORE TRADITIONAL STORAGE METHODS.
Author(s) : RUSSELL I., STEWART G.
Type of article: Article
Summary
STORAGE OF 12 STRAINS OF YEAST CULTURE UNDER VARIOUS CONDITIONS: LIQUID NITROGEN, DISTILLED WATER, CULTURE MEDIUM COVERED WITH STERILE MINERAL OIL AT 21 and 4 deg C AND AFTER FREEZE-DRYING. STORAGE IN LIQUID NITROGEN IS THE MOST SUITABLE PROCESS: GOOD CELL VIABILITY, PRESERVATION OF FERMENTATIVE SUITABILITY, FLOCCULATION LEVEL, GERMINATIVE CAPACITY AND MORPHOLOGICAL CHARACTERISTICS.
Details
- Original title: LIQUID NITROGEN STORAGE OF YEAST CULTURES COMPARED TO MORE TRADITIONAL STORAGE METHODS.
- Record ID : 1982-0178
- Languages: English
- Source: J. am. Soc. brew. Chem. - vol. 39 - n. 1
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Beverages
- Keywords: Yeast; Freeze-drying; Cell; Liquid nitrogen; Chilling; Survival; Storage
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