ShareMAINTAINING YEAST AT VERY LOW TEMPERATURES.
[In Czech. / En tchèque.]
Author(s) : KOCKOVA-KRATOCHVILOVA A.
Type of article: Article
Summary
THE ARTICLE DESCRIBES EXPERIENCES WITH MAINTAINING YEAST AT VERY LOW TEMPERATURES USING LIQUID NITROGEN. THIS PROCEDURE PERMITS TO ACHIEVE THE TEMPERATURE OF 76.2 K (-196.8 DEG C). COMPARING WITH OTHER METHODS, THIS PROCEDURE IS MORE EXPENSIVE BUT ITS GREAT ADVANTAGE IS IN THE RELATIVELY HIGH VIABILITY OF CELLS (62-95%).
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1984-2384
- Languages: Czech
- Source: Kvasny Prum. - vol. 30 - n. 2
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Yeast; Cell; Survival; Cryopreservation
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LIQUID NITROGEN STORAGE OF YEAST CULTURES COMPA...
- Author(s) : RUSSELL I., STEWART G.
- Date : 1981
- Languages : English
- Source: J. am. Soc. brew. Chem. - vol. 39 - n. 1
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FREEZING INJURY IN SACCHAROMYCES CEREVISIAE: TH...
- Author(s) : MORRIS G. J., COULSON G. E., CLARKE K. J.
- Date : 1988
- Languages : English
- Source: Cryobiology - vol. 25 - n. 5
View record
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PRESERVATION OF VIABLE CELLS IN THE UNDERCOOLED...
- Author(s) : MATHIAS S. F., FRANKS F., HATLEY R. H. M.
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 6
View record
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Effect of freezing on the yeast-like population...
- Author(s) : GIL J. V., et al.
- Date : 1992/04
- Languages : English
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 32 - n. 2
View record
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YEASTS AND LOW TEMPERATURE FERMENTATION.
- Author(s) : SUZZI G., ROMANO P.
- Date : 1990
- Languages : Italian
- Source: Ind. Bevande - vol. 19 - n. 108
View record