ShareLONG-TERM COLD STORAGE OF APPLES AND PEARS.
Type of article: Article
Summary
DIRECTIONS ARE GIVEN FOR THE DETERMINATION OF PICKING MATURITY AND CORRECT HARVESTING TO ENSURE SOUND FRUIT FOR STORAGE. AFTER BEING PICKED THE FRUIT SHOULD BE PRE-COOLED WITHIN 24 HOURS TO 274.7 K (1.7 DEG C) AND BROUGHT TO STORAGE TEMPERATURE OF 272.5 K (-0.5 DEG C) WITHIN THE NEXT 24 HOURS. C.R.F.
Details
- Original title: LONG-TERM COLD STORAGE OF APPLES AND PEARS.
- Record ID : 1983-1787
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 33 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Physiological disorder; Maturity; Bitter pit; Chilling; Harvesting; Apple; Pear; Fruit
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COLD STORAGE INJURY OF APPLES AND PEARS.
- Author(s) : LEONOR CASIMIRO
- Date : 1981
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 5 - n. 18
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EFFECTS OF TREATMENTS WITH CALCIUM SALTS ON BIT...
- Author(s) : TESTONI A., GRASSI M.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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INCIDENCE OF BITTER PIT IN RELATION TO THE CALC...
- Author(s) : PERRING M. A., PEARSON K.
- Date : 1986
- Languages : English
- Source: J. Sci. Food Agric. - vol. 37 - n. 8
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REDISTRIBUTION OF MINERALS IN APPLE FRUIT DURIN...
- Author(s) : PERRING M. A., PEARSON K.
- Date : 1987
- Languages : English
- Source: J. Sci. Food Agric. - vol. 40 - n. 1
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PREHARVEST FACTORS AFFECTING STORAGE QUALITY OF...
- Author(s) : FAUST M.
- Date : 1986/04/14
- Languages : English
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