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LOW ENERGY CONSUMPTION COLD STORES FOR FROZEN FOODS, OPTIMIZING OF REFRIGERATING CYCLE, LOWERING OF THE THERMAL LOSS, COMPUTERIZED CONTROL.

Author(s) : SBRANA F., ROSSI M.

Summary

IN ORDER TO EVALUATE THE ENERGY SAVINGS IN RELATION TO THE INVESTMENT COSTS, AND TO DETERMINE WHETHER THE TECHNICAL SOLUTIONS ADOPTED ARE SUITABLE, A COMPARISON WAS UNDERTAKEN BETWEEN DIFFERENT WAREHOUSES HAVING THE SAME CONFIGURATION, BUT WITH DIFFERENT ENGINEERING SOLUTIONS. SOLUTION 1: ADOPTS THE NORMAL ENGINEERING AND CONSTRUCTION STANDARDS FOR COLD STORES ; SOLUTION 2: A RANGE OF METHODS IS USED FOR REDUCING HEAT LOSS AND FOR INCREASING THE PERFORMANCE OF THE REFRIGERATING CYCLE ; AND SOLUTION 3: THIS SOLUTION DIFFERS FROM THE PREVIOUS ONES INSOFAR THAT THE PRODUCTION OF COLD IS UNDERTAKEN DURING OFF PEAK HOURS WHEN ELECTRICITY IS LESS EXPENSIVE.

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Pages: 1988-1

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Details

  • Original title: LOW ENERGY CONSUMPTION COLD STORES FOR FROZEN FOODS, OPTIMIZING OF REFRIGERATING CYCLE, LOWERING OF THE THERMAL LOSS, COMPUTERIZED CONTROL.
  • Record ID : 1990-1539
  • Languages: English
  • Source: Cold chains in economic perspective.
  • Publication date: 1988/05/17
  • Document available for consultation in the library of the IIR headquarters only.

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