ShareReduction of viable cell counts of hospital meals by combination of gamma radiation and other preservative agents.
Author(s) : KISS I. F., POLYAK FEHER K., FARKAS J., HORTI K., KRISTON A., BECZNER J., FABIAN A.
Type of article: Article
Summary
The authors' objective was to study the effect of a combination of vacuum-packaging, freezing and gamma irradiation on microbiological quality, chemical-, physical- and organoleptical properties of a vegetable plate (green peas) and processed cheeses.
Details
- Original title: Reduction of viable cell counts of hospital meals by combination of gamma radiation and other preservative agents.
- Record ID : 1997-3467
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 2
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Author(s) : ANDERSON J. B.
- Date : 1986
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- Source: J. chart. Inst. Build. Serv. - vol. 8 - n. 9
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COMPARISON OF CONVENTIONAL, COOK-CHILL AND COOK...
- Author(s) : GREATHOUSE K. R.
- Date : 1989
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Is it possible to detect the irradiation treatm...
- Author(s) : KISPETER J., KISS L. I., DELINCEE H.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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USE AND COST OF ELECTRICITY FOR SELECTED PROCES...
- Author(s) : THOMAS C. J., BROWN N. E.
- Date : 1987
- Languages : English
- Source: J. Foodserv. Syst. - vol. 4 - n. 3
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