ShareReduction of viable cell counts of hospital meals by combination of gamma radiation and other preservative agents.
Author(s) : KISS I. F., POLYAK FEHER K., FARKAS J., HORTI K., KRISTON A., BECZNER J., FABIAN A.
Type of article: Article
Summary
The authors' objective was to study the effect of a combination of vacuum-packaging, freezing and gamma irradiation on microbiological quality, chemical-, physical- and organoleptical properties of a vegetable plate (green peas) and processed cheeses.
Details
- Original title: Reduction of viable cell counts of hospital meals by combination of gamma radiation and other preservative agents.
- Record ID : 1997-3467
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 2
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Is it possible to detect the irradiation treatm...
- Author(s) : KISPETER J., KISS L. I., DELINCEE H.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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Low light irradiation using red light emitting ...
- Author(s) : FUJIWARA K., TAKAKU K., IIMOTO M.
- Date : 1997
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 35 - n. 2
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Influence of mineral composition on the thermol...
- Author(s) : KISPETER J., DELINCEE H., KISS L. I.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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Effects of irradiation on the volatile compound...
- Author(s) : WU J. J., YANG J. S., LIU M. S.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
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Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
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