ShareIs it possible to detect the irradiation treatment of Hungarian paprika after long-term storage?
Author(s) : KISPETER J., KISS L. I., DELINCEE H.
Type of article: Article
Summary
The procedure allows the detection of irradiated paprika even after long-term storage, checked in this paper for a period of nine months, but also longer stored irradiated paprika would most probably be identified as so treated.
Details
- Original title: Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage?
- Record ID : 1997-3468
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 2
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Irradiation and other preservation processes;
Precooked food - Keywords: Food; Condiment; Ionizing irradiation; Detection
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- Author(s) : FUJIWARA K., TAKAKU K., IIMOTO M.
- Date : 1997
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 35 - n. 2
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Influence of mineral composition on the thermol...
- Author(s) : KISPETER J., DELINCEE H., KISS L. I.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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Proceedings of the MAFF food irradiation test s...
- Date : 1998/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 2
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Use of the single cell gel electrophoresis assa...
- Author(s) : PARK J. H., HYUN C. K., JEONG S. K., et al.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
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Detection tests for irradiated food. Proceeding...
- Organiser : Minist. Agric. Fish. Food
- Date : 1994/06
- Languages : English
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