ShareIs it possible to detect the irradiation treatment of Hungarian paprika after long-term storage?
Author(s) : KISPETER J., KISS L. I., DELINCEE H.
Type of article: Article
Summary
The procedure allows the detection of irradiated paprika even after long-term storage, checked in this paper for a period of nine months, but also longer stored irradiated paprika would most probably be identified as so treated.
Details
- Original title: Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage?
- Record ID : 1997-3468
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 2
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Irradiation and other preservation processes;
Precooked food - Keywords: Food; Condiment; Ionizing irradiation; Detection
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Influence of mineral composition on the thermol...
- Author(s) : KISPETER J., DELINCEE H., KISS L. I.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
View record
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Low light irradiation using red light emitting ...
- Author(s) : FUJIWARA K., TAKAKU K., IIMOTO M.
- Date : 1997
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 35 - n. 2
View record
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record
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Le traitement ionisant des aliments.
- Author(s) : RAFFI J.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
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Reduction of viable cell counts of hospital mea...
- Author(s) : KISS I. F., POLYAK FEHER K., FARKAS J., HORTI K., KRISTON A., BECZNER J., FABIAN A.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
View record