ShareInfluence of mineral composition on the thermoluminescence of irradiated foodstuffs.
Author(s) : KISPETER J., DELINCEE H., KISS L. I.
Type of article: Article
Summary
The aims of this work were to estimate the composition and structure of silicate minerals isolated from paprika powder "Special", moreover to investigate the radiation-induced properties of their two main components, quartz and feldspar, as functions of absorbed dose and storage time.
Details
- Original title: Influence of mineral composition on the thermoluminescence of irradiated foodstuffs.
- Record ID : 1997-3469
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 2
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1996/06
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- Source: Acta Aliment. - vol. 25 - n. 2
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- Date : 1996
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- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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