ShareLow temperature sweetening in potato tubers: the role of the amyloplast membrane.
Author(s) : O'DONOGHUE E. P., YADA R. Y., MARANGONI A. G.
Type of article: Article
Summary
Properties of the amyloplast membrane were examined for potato cultivars susceptible (Norchip) and resistant (ND860-2) to low temperature sweetening following storage for 4 months at either 12 or 4 deg C. After differential scanning calorimetry and fluorescence depolarization measurements on amyloplasts, it is suggested that amyloplast membranes from Norchip potatoes senesced to a greater extent than ND860-2 amyloplast membranes upon exposure to low temperature and that this event may be associated with low temperature sweetening.
Details
- Original title: Low temperature sweetening in potato tubers: the role of the amyloplast membrane.
- Record ID : 1996-3529
- Languages: English
- Source: J. Plant Physiol. - vol. 145 - n. 335-341
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Cell; Metabolism; Measurement; Membrane; Vegetable
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