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Lowbush blueberry quality changes in response to prepacking delays and holding temperatures.

Author(s) : JACKSON E. D., SANFORD K. A., LAWRENCE R. A., MCRAES K. B., STARK R.

Type of article: Article

Summary

The quality of stored wild lowbush blueberries was examined with different prepacking temperatures, delay times, and subsequent storage times at 0 deg C. All factors were considered both individually and in combination. Quality after storage was defined by changes in ten attributes: split berries, bloom, firmness, weight loss, moisture, soluble solids, titratable acids, pH, microbial counts, and marketable berries.

Details

  • Original title: Lowbush blueberry quality changes in response to prepacking delays and holding temperatures.
  • Record ID : 1999-3656
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 15 - n. 2
  • Publication date: 1999/02

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