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QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ENZYMATIC TIME-TEMPERATURE MONITOR DURING TRANSPORT AND STORAGE OF REFRIGERATED FISH.
Author(s) : ROSE R. E.
Summary
These proceedings contain 70 papers presented at this IIR meeting, held in Boston, USA. Topics were on: chilling and freezing of seafoods; processing, cold storage and transport; chilling and freezing onboard vessels; quality of storage in seafood; new products, packaging and analytical criteria; quality and utilization of seafood; research roundtable; panel on environmental and human safety considerations of ammonia and chlorofluorocarbons. This volume also includes 5 papers presented during the opening and plenary sessions.
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Pages: 1981-4
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Details
- Original title: QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ENZYMATIC TIME-TEMPERATURE MONITOR DURING TRANSPORT AND STORAGE OF REFRIGERATED FISH.
- Record ID : 1983-0567
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Time-temperature tolerance; Fish; Cod; Temperature integrator
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TIME-TEMPERATURE MONITORING OF FROZEN AND REFRI...
- Author(s) : FARQUHAR J. W.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Time-temperature indicators for food safety and...
- Author(s) : Ifremer, FIOM, NESVADBA P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REAL...
- Author(s) : STOREY R. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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< MALTHUS > AND CHILLED FISH STORAGE.
- Author(s) : GIBSON D. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Fillet yield of fresh and frozen salmon.
- Author(s) : JOHANSEN S., MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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