ShareTime-temperature indicators for food safety and quality.
Author(s) : Ifremer, FIOM, NESVADBA P.
Summary
Time-temperature indicators (TTIs) record the time-temperature history using biological, physical or chemical mechanisms involving time and temperature. TTIs can provide an indication of the remaining shelf-life of packaged perishable foods. The paper reviews the various types of devices that are available and their uses in food production, storage and distribution including retail chain scenarios. It also discusses the limitations of TTIs and the logistic problems that have so far prevented a wide-spread use of TTIs in retail situations.
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Pages: p 376-382
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Details
- Original title: Time-temperature indicators for food safety and quality.
- Record ID : 1999-0326
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Safety; Measurement; Time-temperature tolerance; Quality; Fish
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PREDICTION OF STORAGE AND THAWING CONDITIONS BY...
- Author(s) : MIKI H., NISHIMOTO J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES...
- Author(s) : JUL M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ...
- Author(s) : ROSE R. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Hygienic considerations in food freezing.
- Author(s) : ERIKSSON-DELSING K., LONDAHL G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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< MALTHUS > AND CHILLED FISH STORAGE.
- Author(s) : GIBSON D. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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