Maison Mer group: from importing to exporting tropical prawns.
Le groupe Maison Mer : la crevette tropicale, de l'importation à l'exportation.
Author(s) : FERVAL D.
Type of article: Article
Summary
The Maison Mer group, the head office of which is located in Paris, specializes in tropical prawn processing. Twenty per cent of its production, mainly cooked and frozen prawns, are for export. The group wants to develop this activity in the years to come.
Details
- Original title: Le groupe Maison Mer : la crevette tropicale, de l'importation à l'exportation.
- Record ID : 1995-1610
- Languages: French
- Source: Surgélation - n. 5
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
-
Europe looks for the future.
- Date : 2000/02
- Languages : English
- Source: Food Eng. int. - vol. 25 - n. 1
View record
-
Quelles perspectives pour les équipementiers de...
- Author(s) : ADEPTA
- Date : 1998/10/20
- Languages : French
- Source: IPA 98/ADEPTA - n. spéc.
View record
-
Le marché des équipements agroalimentaires en F...
- Date : 1998/05
- Languages : French
- Source: GEM, Etudes Stratég. Agro-aliment. - 15 p.; 5 fig.; append.
View record
-
Regrouping in freezer center segment as fierce ...
- Author(s) : DAVIS M. B., SCHATZBERG J.
- Date : 2000/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 41 - n. 3
View record
-
Salon des produits de la mer à Bruxelles : l'Eu...
- Author(s) : CHEGARAY S.
- Date : 1996/04/19
- Languages : French
- Source: Marin - n. 2545
View record