IIR document
Major porine OprF as temperature sensor in the psychrotrophic bacterium Pseudomonas fluorescens.
La porine majoritaire OprF de la bactérie psychrotrophe Pseudomonas fluorescens comme senseur de la température.
Author(s) : ORANGE N., FREULET M. A., HAMEL C. el, DE E.
Summary
Highly involved in the breakdown of chilled foods, Pseudomonas fluorescens produces exocellular enzymes even at low temperatures. This production of certain enzymes peaks at 17 deg C, this being below the optimal strain-growth temperature. Investigation of the permeability of the outer membrane has demonstrated that major porine (32 kDa) behaves as a veritable "sensor" of the surrounding temperature. This phenomenon has been investigated in additional studies.
Available documents
Format PDF
Pages: p. 106-109
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: La porine majoritaire OprF de la bactérie psychrotrophe Pseudomonas fluorescens comme senseur de la température.
- Record ID : 1999-1597
- Languages: French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Publication date: 1998/09/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
-
Comparison of two-dimensional protein profiles ...
- Author(s) : LAZARO B., CARCAMO J., AUDICANA A., PERALES I., FERNANDEZ-ASTORGA A.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
-
Stress responses of microorganisms to low tempe...
- Author(s) : ABEE T., ROMBOUTS F. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Une approche adimensionnelle pour décrire l'inf...
- Author(s) : DANTIGNY P.
- Date : 1997/06/16
- Languages : French
- Formats : PDF
View record
-
Viable but non culturable state in bacteria.
- Author(s) : CAPPELIER J. M., FEDERIGHI M.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
-
Legal bases of food refrigeration in Switzerland.
- Author(s) : HUNYADY G.
- Date : 1994/10/18
- Languages : German
- Source: News und trends in der Lebensmittelkühlung.
View record