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MARKET QUALITY AND CONDITION: A COLD APPRAISAL.

Author(s) : HALL E. G.

Type of article: Article

Summary

THE AIM OF THE PAPER IS TO MAKE A PLEA FOR BETTER QUALITY CONTROL FOR PERISHABLE PRODUCE AFTER HARVEST. MATURITY, HANDLING, TEMPERATURE AND ITS CONTROL, WATER LOSS, LONG COOL STORAGE ARE DISCUSSED. THE EFFECT OF DELAY BEFORE COOLING UPON MARKETABILITY, DIFFERENT TEMPERATURES ON SUGAR CONTENT IN SWEET CORN, ON ROT IN ORANGES, ON RATE OF RESPIRATION OF VARIOUS FRUITS AND VEGETABLES. C.R.F.

Details

  • Original title: MARKET QUALITY AND CONDITION: A COLD APPRAISAL.
  • Record ID : 1982-1551
  • Languages: English
  • Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
  • Publication date: 1980/12
  • Document available for consultation in the library of the IIR headquarters only.

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