ShareFormation of histamine in flying fish (Hirundichthys coramandelensis) at ambient temperature and in ice.
Author(s) : VIJAYAN P. K., JOSEPH J., GOPAKUMAR K.
Type of article: Article
Summary
Histamine formation is important during storage at ambient temperature, but negligible during storage in ice.
Details
- Original title: Formation of histamine in flying fish (Hirundichthys coramandelensis) at ambient temperature and in ice.
- Record ID : 1995-1685
- Languages: English
- Source: Fish. Technol. - vol. 31 - n. 2
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Temperature; Organoleptic property; Fish; Histamine
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HISTAMINE PRODUCTION IN FRESH HERRING AND MACKE...
- Author(s) : STEDE M., STOCKEMER J.
- Date : 1981/11
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 11
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CHANGES IN NON-VOLATILE AMINE CONTENTS OF THE M...
- Author(s) : YAMANAKA H.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 1
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Marketing of fresh tuna in Venice: specific ins...
- Author(s) : ANTONETTI P., SIGOVINI G.
- Date : 1996
- Languages : Italian
- Source: Pesce - vol. 13 - n. 5
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EFFECT OF EARLY EVISCERATION ON THE KEEPING QUA...
- Author(s) : TOWNLEY R. R., LANIER T.C.
- Date : 1981
- Languages : English
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ICE STORAGE STUDIES OF KATI (PELLONA SP.).
- Author(s) : GARG D., STEPHEN J.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
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