ShareMathematical relationships for the heat of respiration as a function of produce temperature.
Author(s) : RAO N., FLORES R. A., GAST K. L. B.
Type of article: Article
Details
- Original title: Mathematical relationships for the heat of respiration as a function of produce temperature.
- Record ID : 1994-3514
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 2
- Publication date: 1993
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Respiration heat; Calculation; Temperature; Simulation; Vegetable; Fruit
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A COMPILATION OF THERMAL PROPERTIES OF FOODS.
- Author(s) : POLLEY S. L., SNYDER O. P., KOTNOUR P.
- Date : 1980/11
- Languages : English
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A FINITE-DIFFERENCE MODEL FOR HEAT AND MASS TRA...
- Author(s) : CHAU K. V., GAFFNEY J. J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
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ANALYSIS OF THE ENERGETICS OF THE PROCESSES OF ...
- Author(s) : GANTER I., KOLOZSVARI J.
- Date : 1982
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 1
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HEAT AND MASS TRANSFER IN FRUIT OR VEGETABLE ST...
- Author(s) : TRELA M., LASKOWSKI T.
- Date : 1991/06
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 6
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Feasibility of the use of a time-temperature in...
- Author(s) : MAESMANS G. J., HENDRICKX M. E., CORDT S. V. de, TOBBACK P.
- Date : 1994
- Languages : English
- Source: Food Res. int. - vol. 27 - n. 1
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