Mathematics of predictive food microbiology.
Author(s) : BARANYI J., ROBERTS T. A.
Type of article: Article
Summary
Presentation of mathematical models used for predicting growth rate and time of generation for microorganisms, as well as determination of intrinsic parameters. Study of models describing the growth of bacteria.
Details
- Original title: Mathematics of predictive food microbiology.
- Record ID : 1996-2793
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 26 - n. 2
- Publication date: 1995
Links
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Indexing
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Simulation modeling for microbial risk assessment.
- Author(s) : CASSIN M. H., PAOLI G. M., LAMMERDING A. M.
- Date : 1998/11
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 11
View record
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Risk assessment and predictive microbiology.
- Author(s) : BUCHANAN R. L., WHITING R. C.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 31-36; 4 fig.; 3 tabl.; 8 ref.
View record
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Modeling applications.
- Author(s) : MCMEEKIN T. A., ROSS T.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 37-42; 1 tabl.; 53 ref.
View record
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PREDICTIVE MATHEMATICAL MODELLING OF MICROBIAL ...
- Author(s) : GOULD G. W.
- Date : 1989/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 3 - n. 2
View record
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Prediction in food microbiology.
- Author(s) : VALIK L.
- Date : 1997
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 36 - n. 4
View record