SharePREDICTIVE MATHEMATICAL MODELLING OF MICROBIAL GROWTH AND SURVIVAL IN FOODS.
Author(s) : GOULD G. W.
Type of article: Article
Summary
THE USE OF PREDICTIVE MODELLING TECHNIQUES TO DETERMINE THE GR OWTH AND SURVIVAL OF MICROORGANISMS IN FOODS IS PROPOSED, IN PARTICULAR THE IMPORTANT KINETIC PARAMETERS OF MICROBIAL GROWTH SUCH AS TIME LAG, AND THE RATE OF GROWTH ONCE MULTIPLICATION HAS COMMENCED. MODELS ENABLE USERS TO PREDICT THE RESPONSE OF MICROORGANISMS TO THE ENVIRONMENT IN WHICH THEY LIVE DURING PROCESSING AND STORAGE OF REAL FOODSTUFFS. G.R.S.
Details
- Original title: PREDICTIVE MATHEMATICAL MODELLING OF MICROBIAL GROWTH AND SURVIVAL IN FOODS.
- Record ID : 1990-0608
- Languages: English
- Source: Food Sci. Technol. Today - vol. 3 - n. 2
- Publication date: 1989/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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