ShareMEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLET BLOCKS. THAWING OF MACKEREL FILLETS WITH FLOWING WATER.
Author(s) : FLECHTENMACHER W.
Type of article: Article
Summary
DEVELOPMENT OF A MEASURING METHOD FOR THE OVERALL HEAT TRANSFER COEFFICIENT (SURFACE TRANSFER AND THERMAL CONDUCTIVITY), ON THE THAWING OF FROZEN FISH FILLETS. MATHEMATICAL MODELS.
Details
- Original title: MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLET BLOCKS. THAWING OF MACKEREL FILLETS WITH FLOWING WATER.
- Record ID : 1984-1935
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Thermal conductivity; Thawing; Calculation; Mackerel; Heat transfer; Fish; Fillet
-
MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF ...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
-
MEASUREMENT OF HEAT TRANSFERS DURING THE THAWIN...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
-
THAWING OF FROZEN MACKEREL FILLETS IN A HUMID A...
- Author(s) : FLECHTENMACHER W.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
View record
-
OPTIMIZATION OF THE FREEZING CONDITIONS ON MACK...
- Author(s) : JIANG S. T., HO M. L., LEE T. C.
- Date : 1985
- Languages : English
View record
-
Theoretical investigations of the thawing of fr...
- Author(s) : ILJINS U., SKRUPSKIS I., ABOLTINS A.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record