ShareMEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLET BLOCKS. THAWING OF MACKEREL FILLETS WITH FLOWING WATER.
Author(s) : FLECHTENMACHER W.
Type of article: Article
Summary
DEVELOPMENT OF A MEASURING METHOD FOR THE OVERALL HEAT TRANSFER COEFFICIENT (SURFACE TRANSFER AND THERMAL CONDUCTIVITY), ON THE THAWING OF FROZEN FISH FILLETS. MATHEMATICAL MODELS.
Details
- Original title: MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLET BLOCKS. THAWING OF MACKEREL FILLETS WITH FLOWING WATER.
- Record ID : 1984-1935
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thermal conductivity; Thawing; Calculation; Mackerel; Heat transfer; Fish; Fillet
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MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF ...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
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MEASUREMENT OF HEAT TRANSFERS DURING THE THAWIN...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
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THAWING OF FROZEN MACKEREL FILLETS IN A HUMID A...
- Author(s) : FLECHTENMACHER W.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
View record
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THERMAL PROPERTIES OF FRESH AND FROZEN FISH.
- Author(s) : KUMBHAR B. K., AGARWAL R. S., DAS K.
- Date : 1981/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 3
- Formats : PDF
View record
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Analysis of two-dimension heat transfer during ...
- Author(s) : SAKAI N., MORITA N., QIU P., HANZAWA T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
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