ShareTHAWING OF FROZEN MACKEREL FILLETS IN A HUMID AIR FLOW: HEAT TRANSFER, ENERGY CONSUMPTION, WEIGHT LOSS.
[In German. / En allemand.]
Author(s) : FLECHTENMACHER W.
Type of article: Article
Summary
STUDY OF THE KINETICS OF THAWING AND MEASUREMENT OF HEAT TRANSFER COEFFICIENT AND WEIGHT LOSS IN FROZEN FISH FILLETS, PLACED IN A HUMID AIR FLOW (93-94% RH) MAINTAINED AT 19 DEG C. INTERPRETATION OF RESULTS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1522
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Heat transfer coefficient; Mackerel; Fish; Weight loss; Fillet
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THE INFLUENCE OF STORAGE, FREEZING AND THAWING ...
- Author(s) : MAGNUSSEN O. M., HARDARSON V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF ...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
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MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF ...
- Author(s) : FLECHTENMACHER W.
- Date : 1983
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 5
View record
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MEASUREMENT OF HEAT TRANSFERS DURING THE THAWIN...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
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OPTIMIZATION OF THE FREEZING CONDITIONS ON MACK...
- Author(s) : JIANG S. T., HO M. L., LEE T. C.
- Date : 1985
- Languages : English
View record