ShareMEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLETS.
Author(s) : FLECHTENMACHER W.
Type of article: Article
Summary
DEVELOPMENT OF A METHOD FOR CALCULATING THE THERMAL ENERGY BROUGHT TO THE PRODUCT AND OF THE HEAT TRANSFER COEFFICIENT (SURFACE HEAT TRANSFER COEFFICIENT AND THERMAL CONDUCTIVITY OF THE PRODUCT) BY MEASURING TEMPERATURE GRADIENTS INSIDE THE PRODUCT ON THAWING. APPLICATION TO MACKEREL FILLETS.
Details
- Original title: MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLETS.
- Record ID : 1984-1934
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
- Publication date: 1983/06
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thermal conductivity; Thawing; Calculation; Mackerel; Heat transfer; Fish; Fillet
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MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF ...
- Author(s) : FLECHTENMACHER W.
- Date : 1983
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 5
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MEASUREMENT OF HEAT TRANSFERS DURING THE THAWIN...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
View record
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THAWING OF FROZEN MACKEREL FILLETS IN A HUMID A...
- Author(s) : FLECHTENMACHER W.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
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OPTIMIZATION OF THE FREEZING CONDITIONS ON MACK...
- Author(s) : JIANG S. T., HO M. L., LEE T. C.
- Date : 1985
- Languages : English
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Theoretical investigations of the thawing of fr...
- Author(s) : ILJINS U., SKRUPSKIS I., ABOLTINS A.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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