ShareMEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLETS.
Author(s) : FLECHTENMACHER W.
Type of article: Article
Summary
DEVELOPMENT OF A METHOD FOR CALCULATING THE THERMAL ENERGY BROUGHT TO THE PRODUCT AND OF THE HEAT TRANSFER COEFFICIENT (SURFACE HEAT TRANSFER COEFFICIENT AND THERMAL CONDUCTIVITY OF THE PRODUCT) BY MEASURING TEMPERATURE GRADIENTS INSIDE THE PRODUCT ON THAWING. APPLICATION TO MACKEREL FILLETS.
Details
- Original title: MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF FISH FILLETS.
- Record ID : 1984-1934
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
- Publication date: 1983/06
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thermal conductivity; Thawing; Calculation; Mackerel; Heat transfer; Fish; Fillet
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MEASUREMENT OF HEAT TRANSFER ON THE THAWING OF ...
- Author(s) : FLECHTENMACHER W.
- Date : 1983
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 5
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MEASUREMENT OF HEAT TRANSFERS DURING THE THAWIN...
- Author(s) : FLECHTENMACHER W.
- Date : 1983/06
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 4
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THAWING OF FROZEN MACKEREL FILLETS IN A HUMID A...
- Author(s) : FLECHTENMACHER W.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
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THERMAL PROPERTIES OF FRESH AND FROZEN FISH.
- Author(s) : KUMBHAR B. K., AGARWAL R. S., DAS K.
- Date : 1981/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 3
- Formats : PDF
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Analysis of two-dimension heat transfer during ...
- Author(s) : SAKAI N., MORITA N., QIU P., HANZAWA T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
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