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MEAT AND MEAT PRODUCTS IN REFRIGERATED DISPLAY CABINETS.

[In Dutch. / En néerlandais.]

Author(s) : MOERMAN P. C.

Type of article: Article

Summary

THE PROPERTIES OF MEAT AND MEATPRODUCTS, RELEVANT TO QUALITY SUCH AS COLOUR, WEIGHT LOSS AND SHELF LIFE ARE MENTIONED. THE INFLUENCE ON THESE PROPERTIES OF PACKAGING, TEMPERATURE, RELATIVE HUMIDITY, AIR MOVEMENT, LIGHT AND HEAT RADIATION IS DESCRIBED. ON BASIS OF THE BEHAVIOUR OF MEAT AND MEAT PRODUCTS IN REFRIGERATED DISPLAY CABINETS REQUIREMENTS ARE FORMULATED FOR CONDITIONS IN DISPLAY CABINETS WHICH ARE NECESSARY TO GUARANTEE RETENTION OF OPTIMUM QUALITY OF MEAT AND MEAT PRODUCTS.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1990-0176
  • Languages: Dutch
  • Source: Koeltech. Klim. - vol. 82 - n. 2
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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