ShareEFFECT OF PACKAGING AND DISPLAY VARIABLES ON RETAIL DISPLAY OF FROZEN LAMB CHOPS.
Author(s) : MOORE V. J.
Type of article: Article
Summary
EFFECTS OF PACKAGING AND LIGHT CONDITIONS DURING DISPLAY AND COLD STORAGE LENGTH OF CARCASSES, PRIOR TO CUTTING UP, ON THE STABILITY AND/OR DISCOLORATION OF LAMB MEAT. THE MAXIMUM SHELF LIFE OF THE MEATS IS 8 WEEKS AT 253 K (-20 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-241064.
Details
- Original title: EFFECT OF PACKAGING AND DISPLAY VARIABLES ON RETAIL DISPLAY OF FROZEN LAMB CHOPS.
- Record ID : 1989-1417
- Languages: English
- Source: Meat Sci. - vol. 22 - n. 4
- Publication date: 1988
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