ShareEFFECT OF PACKAGING AND DISPLAY VARIABLES ON RETAIL DISPLAY OF FROZEN LAMB CHOPS.
Author(s) : MOORE V. J.
Type of article: Article
Summary
EFFECTS OF PACKAGING AND LIGHT CONDITIONS DURING DISPLAY AND COLD STORAGE LENGTH OF CARCASSES, PRIOR TO CUTTING UP, ON THE STABILITY AND/OR DISCOLORATION OF LAMB MEAT. THE MAXIMUM SHELF LIFE OF THE MEATS IS 8 WEEKS AT 253 K (-20 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-241064.
Details
- Original title: EFFECT OF PACKAGING AND DISPLAY VARIABLES ON RETAIL DISPLAY OF FROZEN LAMB CHOPS.
- Record ID : 1989-1417
- Languages: English
- Source: Meat Sci. - vol. 22 - n. 4
- Publication date: 1988
Links
See other articles in this issue (1)
See the source
Indexing
-
THE EFFECT OF PROCESSING VARIABLES ON THE STORA...
- Author(s) : WINGER R. J.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
CHANGES IN < HEIDSCHNUCKENFLEISCH > DURING FROZ...
- Author(s) : PAULUS K., GRUNEWALD T., EHLERMANN D.
- Date : 1987/10
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 10
View record
-
Studies on processing and refrigerated storage ...
- Author(s) : SAMOON A. H., SHARMA N.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 37 - n. 3
View record
-
SENSORY EVALUATION OF LAMB AFTER GROWTH OF YEAS...
- Author(s) : WINGER R. J., LOWRY P. D.
- Date : 1983
- Languages : English
View record
-
Microbial and organoleptic qualities of lamb li...
- Author(s) : RIVAS T., HERRERA A., YANGUELA J.
- Date : 1992/11
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 11
View record