ShareTHE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
Author(s) : POWELL V. H., CAIN B. P.
Type of article: Article
Summary
STUDY OF THE FACTORS AFFECTING THE COLOUR, CHEMICAL COMPOSITION AND MICROBIOLOGY OF CHILLED MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-227456.
Details
- Original title: THE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
- Record ID : 1988-1053
- Languages: English
- Source: Food Technol. Aust. - vol. 39 - n. 4
- Publication date: 1987
Links
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Indexing
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INFLUENCE OF CHILLING ON BIOCHEMICAL CHANGES AN...
- Author(s) : HONIKEL K. O.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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- Author(s) : MOERMAN P. C.
- Date : 1989
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- Source: Koeltech. Klim. - vol. 82 - n. 2
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- Author(s) : PALA M., SAYGI Y. B.
- Date : 1989/07/09
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- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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PREDICTIONS OF QUALITY BY PREHARVEST FRUIT AND ...
- Author(s) : FALLAHI E., RIGHETTI T. L., RICHARDSON D. G.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
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