ShareTHE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
Author(s) : POWELL V. H., CAIN B. P.
Type of article: Article
Summary
STUDY OF THE FACTORS AFFECTING THE COLOUR, CHEMICAL COMPOSITION AND MICROBIOLOGY OF CHILLED MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-227456.
Details
- Original title: THE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
- Record ID : 1988-1053
- Languages: English
- Source: Food Technol. Aust. - vol. 39 - n. 4
- Publication date: 1987
Links
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Indexing
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MEAT AND MEAT PRODUCTS IN REFRIGERATED DISPLAY ...
- Author(s) : MOERMAN P. C.
- Date : 1989
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 2
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THE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
- Author(s) : CAIN B. P., POWELL V. H.
- Date : 1986
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 46 - n. 3
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Chemical, microbial and sensory changes during ...
- Author(s) : BORCH E., AGERHEM H.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
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THE EFFECTS OF SPRAY CHILLING AND VACUUM PACKAG...
- Author(s) : JEREMIAH L. E., JONES S. D. M.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 7
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THE DYNAMICS OF BIOCHEMICAL ALTERATIONS AND THE...
- Author(s) : STANESCU V., LASLO C.
- Date : 1979
- Languages : Romanian
- Source: Bul. Inst. agron. - n. 32
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