MEAT PRODUCTS IN PACKAGES FOR SELF SERVICE. PRECOOKED MEAT AND VEGETABLE SALADS. FROZEN MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : SINELL H. J.
Type of article: Article
Summary
97 SAMPLES OF FROZEN MEAT PRODUCTS WERE EVALUATED FOR QUALITY BY THE DLG (DEUTSCHE LANDWIRTSCHAFTS-GESELLSCHAFT) PROCEDURE IN BAMBERG IN 1983. THE AUTHORS COMMENT ON THE RESULTS WHICH ARE GENERALLY SATISFACTORY. THE COMMENTS INVOLVE PACKAGING PROBLEMS AND THE AMOUNTS OF DRY ICE TO RECOMMEND FOR TRANSPORT. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0613
- Languages: German
- Source: Fleischwirtschaft - vol. 64 - n. 5
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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CHANGES IN MAYONNAISE-BASED SALADS DURING STORAGE.
- Author(s) : TUNALEY A., BROWNSEY G., BROCKLEHURST T. F.
- Date : 1985
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 4
View record
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MEAT PRODUCTS PACKED IN FILMS IN THE FEDERAL RE...
- Author(s) : WIRTH F., SINELL H. J., GROSSKLAUS D.
- Date : 1982/05
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 5
View record
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PRECOOKED FROZEN MEAT PRODUCTS.
- Author(s) : GROSSKLAUS D.
- Date : 1980/05
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 5
View record
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PACKAGING OF FROZEN MEAT.
- Author(s) : EFFENBERGER G., HARTUNG F., ERMERT W.
- Date : 1985
- Languages : German
- Source: Fleischerei - vol. 36 - n. 5
View record
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FROZEN ROASTS GIVE BETTER YIELD, TASTE WITH COO...
- Date : 1984/02
- Languages : English
- Source: Quick frozen Foods - vol. 46 - n. 7
View record