ShareMEAT PRODUCTS IN PACKAGES FOR SELF SERVICE. PRECOOKED MEAT AND VEGETABLE SALADS. FROZEN MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : SINELL H. J.
Type of article: Article
Summary
97 SAMPLES OF FROZEN MEAT PRODUCTS WERE EVALUATED FOR QUALITY BY THE DLG (DEUTSCHE LANDWIRTSCHAFTS-GESELLSCHAFT) PROCEDURE IN BAMBERG IN 1983. THE AUTHORS COMMENT ON THE RESULTS WHICH ARE GENERALLY SATISFACTORY. THE COMMENTS INVOLVE PACKAGING PROBLEMS AND THE AMOUNTS OF DRY ICE TO RECOMMEND FOR TRANSPORT. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0613
- Languages: German
- Source: Fleischwirtschaft - vol. 64 - n. 5
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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MEAT PRODUCTS IN SELF-SERVICE PACKAGES. PRECOOK...
- Author(s) : SINELL H. J., WIRTH F., GROSSKLAUS D.
- Date : 1980/05
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 5
View record
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RESISTANCE TO DECAY OF VACUUM-PACKED PRODUCTS U...
- Author(s) : PETROVIC C.
- Date : 1981
- Languages : Serbo-croatian
- Source: Vet. Arh. - 51 (suppl.); S104-S106.
View record
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EFFECTS OF SPICES ON STABILITY OF MINCED MEAT P...
- Author(s) : KORCZAK J., FLACZYK E., PAZOLA Z.
- Date : 1988/01
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 1
View record
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SLICED, VACUUM-PACKED ITALIAN DRY SAUSAGES AND ...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1988/08
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 8
View record
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CHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM...
- Author(s) : WINTER R.
- Date : 1985
- Languages : German
- Source: Fleischerei - vol. 36 - n. 8
View record