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Meat quality evaluation of frozen tuna caught in a tuna longline fishery - 1st report: the difference of distribution of chemical components.

[In Japanese. / En japonais.]

Author(s) : SUZUKI M., KIMIYA T., OKAZAKI E., et al.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30019943
  • Languages: Japanese
  • Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
  • Publication date: 2015

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