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REFRIGERATION DEVELOPMENTS IN FISHERIES.

Author(s) : GRAHAM J., JOHNSTON V. A.

Type of article: Article

Summary

VARIOUS METHODS OF REFRIGERATION APPLIED TO THE CHILLING AND STORAGE OF FISH SUCH AS ICE, REFRIGERATED SEA WATER AND AIR ARE REVIEWED AND DISCUSSED. DEVELOPMENTS IN THE FREEZING PROCESS AND ITS ASSOCIATED EQUIPMENT, FOR EXAMPLE FLAT STAINLESS STEEL BELTS IN CONTINUOUS AIR BLAST FREEZERS, POLYETHYLENE BAGS BETWEEN PLATES IN PLATE FREEZING OF HERRING AND CRYOGENIC FREEZING ARE ALSO CONSIDERED. THE IMPACT OF ELECTRONICS FOR MONITORING, CONTROL AND DEFROSTING IS HIGHLIGHTED TOGETHER WITH FUTURE TRENDS IN THEIR APPLICATION. G.R.S.

Details

  • Original title: REFRIGERATION DEVELOPMENTS IN FISHERIES.
  • Record ID : 1990-0675
  • Languages: English
  • Publication date: 1989
  • Source: Source: Refrig. Air Cond.
    vol. 92; n. 1095; 1989.06; 29-31; 2 phot.
  • Document available for consultation in the library of the IIR headquarters only.

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