ShareMechanical properties of frozen model solutions.
Author(s) : BLOND G.
Summary
This special issue of the Journal of Food Engineering contains 30 papers of the fifth International Symposium, held in Peniscola, Valencia, Spain, November 8-14, 1992. Contents: the role of conformation in the thermodynamics and rheology of aqueous solutions of carbohydrate polymers; theories of liquid-glass transition: liquid fragility and the glass transition in water and aqueous solutions; NMR imaging; mechanical properties of frozen model solutions: modelling of vacuum osmotic dehydration of food; drying modelling and water diffusivity in carrots and potatoes; combined methods for the preservation of foods in Latin America; bacterial ice-nucleation activity and its application to freeze-concentration of fresh foods for modification of their properties; antifreeze proteins; the glass transition in the freezing process; control of water during storage.
Details
- Original title: Mechanical properties of frozen model solutions.
- Record ID : 1995-0256
- Languages: English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (9)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Precooked food - Keywords: Vitrification; Glass transition; Food; Calculation; Solution; Sucrose; Polymer; Modelling; Freezing
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The glass transition in the freezing process.
- Author(s) : REID D. S., KERR W., HSU J.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
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Water activity and food polymer science: implic...
- Author(s) : NELSON K. A., LABUZA T. P.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
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Storage stability of frozen foods in relation t...
- Author(s) : KERR W. L., REID D. S.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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The effect of certain factors on the glass tran...
- Author(s) : LIU B., HUA Z.
- Date : 1998/04/21
- Languages : English
- Source: Cryogenics and refrigeration. Proceedings of ICCR '98.
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The importance of the glass transition to the t...
- Author(s) : REID D. S., HSU J., JU J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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