ShareMembrane separation processes in ice cream.
Author(s) : GARCIA NEVAREZ H., WADE V. N.
Type of article: Article
Summary
Study of the advantages of using ultrafiltration in ice cream manufacture.
Details
- Original title: Membrane separation processes in ice cream.
- Record ID : 1994-0409
- Languages: English
- Source: Dairy Ind. int. - vol. 58 - n. 6
- Publication date: 1993/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Ice creams - Keywords: United Kingdom; Manufacture; Ultrafiltration; Process; Membrane; Ice cream
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